Experienced Professionals: Our registered dietitians are highly qualified and have years of experience.
Personalized Approach: We believe in tailoring our services to your individual needs.
Evidence-Based: Our recommendations are rooted in scientific research and best practices.
Compassionate Care: We understand that making dietary changes can be challenging; we provide support, motivation, and empathy.
Convenient Telehealth Sessions: We offer virtual consultations for your convenience.
We design customized meal plans that suit your unique preferences, dietary requirements and health goals.
If you have a specific medical condition such as diabetes, heart disease or digestive disorders, we offer expert guidance.
Let us help you achieve and maintain a healthy weight through sustainable and evidence-based strategies.
Learn how to make healthier choices and develop long lasting habits.
Diabetes Management Services: · Education and Counseling· Meal Planning· Medication Management· Blood Glucose monitoring· Lifestyle Modification· Problem-Solving and Goal Setting· Continuous Support and Community Resources.
Chronic Kidney Disease Management:· Dietary Assessment· Personalized Meal Planning· Nutrient Monitoring (including protein, potassium, phosphorus, and sodium)· Fluid Management· Adapting Diet Plans to CKD Stages· Support for Weight Management · Education on Food Labels.
We provide consultant services to Schools, Catering Businesses and Daycares:
1. Nutritional Assessment and Menu Planning:
· We conduct regular assessments of nutritional needs for K-12 students.
· Design and develop well-balanced and nutritious menus in compliance with federal guidelines.
· Perform nutrient analysis of proposed menus to meet specific nutritional targets,
· Ensure menu options meet the dietary needs and preferences of diverse student populations.
2. Compliance with Federal Guidelines:
· Stay updated on the latest federal guidelines and regulations for K-12 school nutrition programs.
· Ensure that all school menus align with the nutritional standards set by the United States Department of Agriculture (USDA) and other relevant authorities.
4. Allergen Management and Special Dietary Needs:
· Identify and address potential allergens in school menus.
· Collaborate with staff to create allergen-free options and ensure proper labeling.
· Collaborate with healthcare professionals to create individualized nutrition plans for students with special dietary needs.
· Ensure that appropriate accommodations are made for students with medical conditions or specific dietary restrictions.
5. Training and Education:
· Provide training and educational sessions for food service staff on nutrition, portion control, and food safety.
· Conduct workshops for school staff on the importance of healthy eating habits and how to support nutritional goals
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